Recipe of Homemade Apple crumble (in a cooker)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, apple crumble (in a cooker). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Make a classic apple crumble with this easy recipe, perfect for everyday baking and occasions. Find more cake recipes at BBC Good Food. This lovely autumnal warming dish is a firm favourite. As the nights draw in, what better use for a slow cooker than making this wonderful apple crumble.

Apple crumble (in a cooker) is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Apple crumble (in a cooker) is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have apple crumble (in a cooker) using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Apple crumble (in a cooker):

1. Make ready 2 apple
2. Get 3/4 cup sugar
3. Get 1/8 cup water
4. Make ready 1 tablespoon cinnamon powder
5. Prepare 100 grams butter cold unsalted
6. Get 1 cup all purpose flour
7. Prepare butter grease to

This is our easiest apple crumble recipe, full of caramel flavours in the brown sugar and a hint of cinnamon. Place the flour, salt and sugar in a large bowl and mix well. Taking a few cubes of butter at a time rub into the flour mixture. Keep rubbing until the mixture resembles breadcrumbs.

Instructions to make Apple crumble (in a cooker):

1. Place the sugar (keep aside 1/8 cup) in a pan and on low heat bring to a boil. Add the water and let it reach a syrupy consistency.
2. Add in the cinnamon powder
3. Add the thinly sliced apples and cook until soft and strain and keep aside (not too thoroughly strained). Reserve the liquid.
4. Take the flour, remaining sugar and butter and knead till if forms a dough
5. In a greased pan spread this dough as a thin layer
6. Now add the apples on top of this
7. Set a stand in a dry pressure cooker and set the pan on top of it
8. Close the lid without whistle
9. Cook on medium flame for 25 min
10. Remove from heat and brush with reserved liquid and serve

Taking a few cubes of butter at a time rub into the flour mixture. Keep rubbing until the mixture resembles breadcrumbs. A crisp contains oats in the topping, while a crumble does not. Baking powder can also be added to a crumble topping (like it is here) to ensure it's extra light and tender. In order to make this the absolute easiest apple crumble, we've deemed peeling the apples optional.

So that is going to wrap it up with this exceptional food apple crumble (in a cooker) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!