How to Make Any-night-of-the-week Instant Pot Salmon with Garlic Potatoes and Broccoli

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, instant pot salmon with garlic potatoes and broccoli. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Instant Pot Salmon with Garlic Potatoes and Broccoli is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Instant Pot Salmon with Garlic Potatoes and Broccoli is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook instant pot salmon with garlic potatoes and broccoli using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Instant Pot Salmon with Garlic Potatoes and Broccoli:

1. Make ready 1 1/4 pounds small potatoes, halved or quartered
2. Take 4 tbsp. unsalted butter
3. Get Kosher salt and freshly ground pepper
4. Get 4 5-6 ounce skin-on center-cut salmon fillets (3/4 to 1 inch thick)
5. Make ready 1/4 tsp. paprika
6. Make ready 1/2 tsp. grated lemon zest, plus lemon wedges for serving
7. Prepare 4 cloves garlic, minced
8. Make ready 4 cups packed broccoli (about 3 1/2 ounces)

Instructions to make Instant Pot Salmon with Garlic Potatoes and Broccoli:

1. Put the potatoes in the bottom of an Instant Pot. Add 1 cup water, 2 tablespoons of the butter, 1/2 teaspoon salt and a few grinds of pepper. Place the pot's steam rack over the potatoes.
2. Rub the top and sides of the salmon fillets with the paprika and lemon zest and season generously with salt and pepper. Place skin-side down on the rack. Put on the lid, making sure the steam valve is in the sealing position, and set the cooker to high pressure for 3 minutes for thawed or 5 minutes for frozen. When finished, carefully turn the steam valve to the venting position to release the pressure.
3. Remove the salmon and rack and set the cooker to saute at normal heat. When the potatoes start sizzling, add the garlic and cook, stirring, until softened, 1 to 2 minutes; stir in the remaining 2 tablespoons butter and season generously with salt and pepper. Smash the potatoes with a fork or wooden spoon until chunky.
4. Turn off the cooker. Add the broccoli to the potatoes and stir until wilted, 1 to 2 minutes. Season with salt and pepper. Divide the salmon and potato mixture among plates. Serve with lemon wedges.

So that’s going to wrap this up with this exceptional food instant pot salmon with garlic potatoes and broccoli recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!