Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, schezwan chilli potatoes with jeera rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Schezwan Chilli Potatoes with Jeera Rice is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Schezwan Chilli Potatoes with Jeera Rice is something which I’ve loved my whole life.
The schezwan chilli potatoes is spicy but also a bit tangy and sweet. Usually schezwan sauce is So, instead of schezwan sauce, you can add red chili paste or red chili sauce and crushed Serve the schezwan chilli potatoes hot with corn fried rice, veg noodles or with your choice of bread or. Chili potato is one of the popular starter recipes from Indo Chinese cuisine. Quick and Easy Chinese Fried Rice Recipe by Grandpa.
To begin with this particular recipe, we must prepare a few components. You can cook schezwan chilli potatoes with jeera rice using 19 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Schezwan Chilli Potatoes with Jeera Rice:
- Get 4 large potato, wedges
- Prepare 1 tsp salt
- Take 3 tbsp corn flour
- Prepare 2 tsp Schezwan Sauce(Chings)
- Get 1/2 tsp black pepper powder
- Take As needed Oil for deep frying
- Get 2 clove garlic, finely chopped
- Make ready 1 inch ginger, finely chopped
- Make ready 2 green chilli, slit
- Prepare 1/4 tbsp onions, chopped
- Take 1/2 capsicum, cubed
- Get 1 tsp chilli sauce
- Prepare 2 tbsp tomato sauce
- Make ready 2 tbsp soya sauce
- Prepare 1 tsp Ajinomoto
- Get 1 tbsp vinegar
- Prepare 1/4 cup water
- Take 2 tbsp honey
- Get 1 tsp sesame / til, roasted
Schezwan Chilli Potatoes Recipe - Ingredients. Serve hot with any fried rice of your choice or just as a starter. Serve immediately before it becomes soggy. The deliciousness of potatoes along with sweet tangy spicy sauce tastes amazingly good.
Instructions to make Schezwan Chilli Potatoes with Jeera Rice:
- First Take a large pan and boil water for potatoes Cut the Potatoes in rectangle shapes shown below Boil it for 4 minutes only.
- Now pour corn flour,black pepper powder,salt,schezwan sauce on 3/4 boiled potatoes.mix it well till all potatoes properly coated.than take pan and heat sufficient oil for fry these potato wedges.Fry till light golden in colour shown below.
- Further take a large kadai, heat oil and saute chopped garlic, chopped ginger,slit green chilli and chopped onions and capsicum on medium flame.Now add chilli sauce,ajinomoto, tomato sauce, soya sauce, schezwan sauce, vinegar and salt.saute on high flame for 30 seconds.Turn off the flame and add honey and mix well.
- Further add fried potato and mix gently.add roasted sesame seeds.mix well.
- Finally, serve Schezwan chilli potato hot with Jeera rice.
Serve immediately before it becomes soggy. The deliciousness of potatoes along with sweet tangy spicy sauce tastes amazingly good. Try out the simple recipe and enjoy. This is very easy to make at home and one of the best combo with fried rice or noodles. In this recipe the fried crisp potatoes are cooked in a spicy & hot schezwan sauce.
So that is going to wrap this up for this special food schezwan chilli potatoes with jeera rice recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
