How to Make Homemade Nawratan Pulao

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, nawratan pulao. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Nawratan Pulao is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Nawratan Pulao is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have nawratan pulao using 28 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Nawratan Pulao:

1. Take 1 cup cooked rice
2. Prepare 1 medium size carrot cubed
3. Get 1/4 cup beans cut into small pieces
4. Prepare 1/4 cup peas
5. Take 1 medium size potato cut into cubes
6. Prepare 1/4 cup paneer cubes
7. Take 1/4 cup Cauliflower florets
8. Get 2 Tbsp almonds
9. Prepare 2 Tbsp raisins
10. Take 2 Tbsp cashew nuts
11. Take 2 Tbsp walnuts
12. Prepare 1 tsp ginger-garlic paste
13. Prepare 2-3 garlic cloves chopped fine
14. Take 2-3 black peppercorns
15. Prepare 2 bay leaf
16. Take 2 green cardamom
17. Prepare 2-3 cloves
18. Get 1 inch cinnamon stick
19. Get 1/2 tsp cumin seeds
20. Take 1/2 cup milk with saffron in it
21. Get 1/4 cup oil
22. Make ready as needed Ghee
23. Take 1 tsp lime juice
24. Get 3 Lemon wedges
25. Make ready for Garnishing
26. Prepare 2 coriander stem
27. Get 2 lime wedges
28. Make ready 2 green chillies

Steps to make Nawratan Pulao:

1. In a wok heat oil and fry the potatoes, carrots, beans for 4-5 mins. Set aside
2. In the same oil add paneer and fry till golden in colour. Set aside
3. In the same oil add cauliflower florets and fry, set aside
4. In the same oil add raisins, cashew, almonds and walnut and fry for 1-2 mins. Set aside
5. In the same oil add green cardamom, cloves, cinnamon stick, ginger garlic paste, chopped garlic, bay leaves. Fry for 1-2 mins
6. Add the cooked rice and fry on medium heat for 4-5 mins
7. Add saffron dipped in milk to the rice and stir. Add the fried vegetables and peas, lime juice. Add salt and fry well.
8. In a separate pan heat ghee and add cumin seeds, and after few seconds pour into the rice. Stir well. Set aside
9. Garnish with lime wedges, sprig of coriander leaves and green chilies and serve

So that’s going to wrap this up with this exceptional food nawratan pulao recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!