Recipe of Quick Kashmiri Mutton Yakhni

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, kashmiri mutton yakhni. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Kashmiri Mutton Yakhni is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Kashmiri Mutton Yakhni is something that I’ve loved my entire life. They’re fine and they look fantastic.

Kashmiri Yakhani (Yakh'n), is one of the most authentic, important dishes of multi course cuisine - Kashmiri Waazwan. It is a yogurt based mutton gravy. Kashmiri Yakhni Mutton is a simple to make, mild, thin and delicious curry which is best served with steamed rice. Yakhni is a yoghurt based gravy and does.

To begin with this recipe, we must first prepare a few ingredients. You can have kashmiri mutton yakhni using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Kashmiri Mutton Yakhni:

1. Make ready 500 gm mutton bones, cut into medium pieces
2. Make ready 1 cup yoghurt
3. Prepare 1 cup milk
4. Take 1 tsp fennel powder
5. Take 1 tsp sonth (dry ginger powder)
6. Make ready 1/2 tsp cumin powder
7. Prepare 1 tsp roasted chick pea flour (opt)
8. Take to taste salt
9. Make ready 1 tbsp oil
10. Make ready 4-5 green cardamoms
11. Prepare 2 inch cinnamon sticks
12. Take 3 bay leaves
13. Get 2 tbsp ghee
14. Prepare 1 tsp mint leaves chopped
15. Prepare 1/2 tsp Dry mint leaves

Yakhni is a yoghurt based gravy and does not have turmeric or red chilli powder. The term 'Yakhni' refers to the saffron and curd based mutton broth which usually forms the base of most gravies, shorbas and pulaos. This Mutton Yakhni Pulao recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. How to make Mutton Yakhni Pulao.

Instructions to make Kashmiri Mutton Yakhni:

1. Pressure cook the mutton in 2 cups water for 20 minutes on a low flame after two whistles. Keep aside.
2. In a bowl, whisk together yoghurt, milk, salt, fennel powder, sonth, cumin powder and roasted chickpea flour.
3. Heat oil in a pan & temper with bay leaves & whole garam masala. Add the yoghurt mix and simmer, by stirring continuously for - 10-12 minutes on a low flame.
4. Add the boiled mutton and the stock. Cover and simmer for 10 minutes, stirring at intervals.
5. Add the ghee and simmer further for 5 minutes. When done, add the mint leaves and switch off the flame.
6. Serve hot with pulao, steamed rice, naan or tandoori roti.

This Mutton Yakhni Pulao recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. How to make Mutton Yakhni Pulao. Here is the recipe of Yakhni, Mutton cooked in white gravy made from the Curd. It's a regional speciality from Kashmir. I got the recipe from my Mother-in-Law, who spend over a decade in the.

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