Easiest Way to Make Super Quick Homemade Fusilli with little shrimps #summerchallenge2

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, fusilli with little shrimps #summerchallenge2. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Fusilli with little shrimps #summerchallenge2 is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Fusilli with little shrimps #summerchallenge2 is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have fusilli with little shrimps #summerchallenge2 using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fusilli with little shrimps #summerchallenge2:

1. Prepare 400-500 gr fusilli
2. Make ready 425 gr little shrimps
3. Get Salt, pepper, garlic and seasoning
4. Make ready Olive oil
5. Prepare Butter
6. Make ready 7 cherry tomatoes
7. Prepare 1/2 onion
8. Take 1 small lemon (squeeze)
9. Prepare 3-4 ts white dry wine

Instructions to make Fusilli with little shrimps #summerchallenge2:

1. Marinate the shrimps with olive oil, salt, pepper, oregano and garlic. Preheat a little bit of olive oil, cut the onion and put with the shrimps on medium heat.
2. After 7-10 minutes add some butter. Cut the cherry tomatoes into half or four pieces and add them also. Add the squeezed lemon juice.
3. Add the white dry wine. Leave for 5 more minutes and done. Set aside. Prepare the fusilli.
4. Grate some halloumi. Put the fusilli with the shrimps into a plate…
5. …and add halloumi. Ready to eat. Bon apetit.

So that is going to wrap it up with this exceptional food fusilli with little shrimps #summerchallenge2 recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!