23/07/2020 04:44

Steps to Prepare Perfect Custard & Jelly Trifle

by Bradley Sandoval

Custard & Jelly Trifle
Custard & Jelly Trifle

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, custard & jelly trifle. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Custard & Jelly Trifle is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Custard & Jelly Trifle is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have custard & jelly trifle using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Custard & Jelly Trifle:
  1. Make ready 2 tsp Custard powder Vanilla
  2. Make ready 1/2 ltr milk
  3. Make ready to taste Sugar
  4. Make ready 1 Packet Jelly
  5. Make ready as needed Cherry/Strawberry
Instructions to make Custard & Jelly Trifle:
  1. Mix custard powder in half a cup of milk.
  2. In a pan heat milk & add sugar. Slowly add the custard mix & keep on stirring till it all mix & cook for a few minutes
  3. Make jelly as per instructions on the pack. Only don't use 500 ml water cos it never sets well. Use only 350- 400 ml.
  4. In the bowl or glass you want to set add custard. Let it set fr few minutes. Then add jelly let it set. Last add custard again. If the custard has become thick add little warm milk & mix.
  5. Lastly add cherries or strawberries & refrigerate. Serve chilled.

So that’s going to wrap it up with this exceptional food custard & jelly trifle recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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