Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, steamed fish. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Steamed fish is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Steamed fish is something which I have loved my entire life. They are fine and they look fantastic.

Steaming fish fillet instead Instead of steaming the whole fish, you may steam fish fillet which will work the same. I enjoy steaming thick cod fillet which would work well with all steamed fish recipes. I love Chinese-style steamed fish-fresh-from-the-tank live fish steamed with soy sauce and topped with shredded ginger, scallions, and cilantro leaves. To me, nothing tastes as satisfying as steamed.

To begin with this particular recipe, we have to first prepare a few components. You can cook steamed fish using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Steamed fish:

1. Make ready a
2. Prepare 1-2 fish - cleaned
3. Take 1 tbsp - Sesame oil (or as needed)
4. Prepare 1 tsp Chicken seasoning powder or Salt (or as needed)
5. Make ready 2 tbsp Julliened ginger - into fish cavity
6. Take As needed - Scallions cut long
7. Make ready B. Sauce
8. Take 1 tbsp light Soy sauce
9. Prepare 1 Tbsp water
10. Make ready 1 tsp chinese rice Wine/shaoxing wine
11. Make ready 1 tsp sesame oil
12. Get Pinch sugar
13. Prepare Pinch chicken seasoning powder (opt)
14. Make ready c
15. Take 1/2 C (or as needed) julliened Scallion - white & green part
16. Prepare 1/2 C thinly julliened ginger
17. Get 1/3 C cooking oil

It's also a weeknight staple and one of the most delicious ways to eat fish! Steamed fish with ginger & spring onion. Take an Asian approach to low-fat cooking - steam fish Chinese Steamed Fish with Soy Sesame Sauce Recipe Video. This is a classic preparation for.

Steps to make Steamed fish:

1. Dry fish completely and prepare All Ingredients before steaming.
2. A - Rub fish with chicken seasoning powder or salt & sesame oil. Stuff ginger into fish cavity. Place cut scallion/green onion on the steaming plate before putting the fish. It holds the fish so it wont stick to the plate and allow the steam to circulate the underside of the fish. Alternatively, chopstick can also be used for this purpose instead of scallions. Once cooked, discard all excess liquid and scallions from the steaming (A MUST). Transfer fish to a larger plate for final garnishing.
3. Note: The fish is cooked when the flesh flakes easily. Avoid over cooking the fish as its flesh would turn hard and dry.
4. B - prepare B. Mix until sugar dissolved. Set aside. Alternatively, this sauce can also be replaced with store-bought 'Seasoned Soy Sauce' from any Asian shop.
5. C - Julliene scallions. Scatter over cooked fish. Then, heat oil in a wok or sauce pan until it’s hot and add finely julliened ginger. Stir until fragrant & ginger is looking crispy. Immediately, drizzle this hot oil and ginger directly onto scallions/fish. Then immediately drizzle B or seasoned soy sauce onto the fish. Serve immediately. Steamed fish is best eaten when it's still hot.

Take an Asian approach to low-fat cooking - steam fish Chinese Steamed Fish with Soy Sesame Sauce Recipe Video. This is a classic preparation for. Steamed fish is an easy, healthy dish that works well on any dinner table. By starting out with your favorite fish fillets, or even a cleaned and scaled whole fish, and the. Chinese steamed fish: There are so many ways to cook a whole fish.

So that’s going to wrap it up for this exceptional food steamed fish recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!