Easiest Way to Prepare Speedy Potato Gnocchi, basil cherry tomato sauce

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, potato gnocchi, basil cherry tomato sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Potato Gnocchi, basil cherry tomato sauce is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Potato Gnocchi, basil cherry tomato sauce is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook potato gnocchi, basil cherry tomato sauce using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Potato Gnocchi, basil cherry tomato sauce:

1. Make ready 450 gm Potato
2. Take 140 gm Plain flour
3. Get 1 tsp salt
4. Get Pepper as taste
5. Take 1 whole Egg
6. Take 2 tomato ripe
7. Make ready 50 ml cooking cream
8. Take 30 gms Parmesan cheese
9. Prepare leaves Basil
10. Take 1/2 tsp oregano
11. Make ready 1 clove garlic
12. Get 1 onion
13. Prepare 20 ml olive oil

Steps to make Potato Gnocchi, basil cherry tomato sauce:

1. Roast potato at 200 degree Celsius for 30 minutes
2. Chop tomato, onion and garlic.
3. Grate the potato, mix salt, flour, egg and Parmesan cheese.
4. Make strips and cut in to 3to4 cm length, blanch in boiling water for 30 seconds.
5. Make creamy cherry tomato sauce, add blanch gnocchi, seasoning, basil and Parmesan cheese

So that’s going to wrap this up for this special food potato gnocchi, basil cherry tomato sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!