Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, coconut custard halwa. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Coconut Custard Halwa is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Coconut Custard Halwa is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have coconut custard halwa using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Custard Halwa:
- Get 2 cups coconut milk
- Prepare 1 pinch salt
- Prepare 1/2 cup grated or dry coconut
- Get 3/4 cups powdered sugar
- Prepare 1/2 cup Strawberry Flavor Custard Powder
- Make ready 2 tbsp pure ghee
- Make ready as needed Few almonds, kishmish
- Make ready as needed cashew nuts to garnish
Steps to make Coconut Custard Halwa:
- In a big bowl, mix the coconut milk,salt powders sugar and custard powder very well.
- Stir constantly to avoid lumps formation.
- Heat a deep non-stick pan and melt the ghee in it. Add the prepared mixture and stir occasionally.
- Mix the grated coconut. Stir continuely over low heat until it reaches to the thick consistency.
- Grease a container. Pour the Custard mixture. Let it come to room temperature.
- Keep in the refrigerator. Garnish with nuts on the halwa. Delicious Custard halwa is ready to serve. - Thanks
So that is going to wrap it up for this special food coconut custard halwa recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
