Easiest Way to Make Homemade ★Rose steamed dumplings★

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, ★rose steamed dumplings★. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

★Rose steamed dumplings★ is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. ★Rose steamed dumplings★ is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook ★rose steamed dumplings★ using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make ★Rose steamed dumplings★:

1. Get about 50 sheets Gyoza skin (dumpling skin)
2. Get 1 chopped onion
3. Prepare 250 g ground pork
4. Take 2 table spoons of soy sauce
5. Take 2 tea spoons of sugar
6. Make ready 1 table spoons of potato starch
7. Get 1/2 tea spoon chicken soup base
8. Make ready 1 tea spoon sesame oil
9. Take 1 tea spoon ground ginger

Instructions to make ★Rose steamed dumplings★:

1. Make meat filling. Mix ground pork and soy sauce, sugar, potato starch, chicken soup base, sesame oil, ginger well. and add chopped onion and mix well. You can use anything meat fillings.
2. Cut 1 Gyoza skin into 1/4 size (use 3 sheets) and put skins on the meat ball with the round edge up. see photo
3. Cut 1 Gyoza skin into half (1/2 size) and put skins around meat ball. (use 2 sheets) The point is to fold the edge of the skin a little outward.
4. Make a mist blow. Steam for 10 minutes
5. I made OBENTO with ROSE GYOZA DUMPLING!!
6. If you add color with food red, it's cute♡

So that’s going to wrap it up for this special food ★rose steamed dumplings★ recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!