Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, jamun shots. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Jamun Shots is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Jamun Shots is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have jamun shots using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Jamun Shots:
- Get 200 gm de-seeded jamuns
- Prepare 1/2 cup sugar
- Make ready 1 small boiled beetroot(optional)
- Get 2-3 lemon wedges
- Prepare Handful mint leaves
- Take to taste Black salt
- Make ready to taste Salt
- Make ready as needed crushed ice
Steps to make Jamun Shots:
- In a blender Jar, take de-seeded jamuns, add crushed ice, boiled beetroot,mint leaves and blend well.
- Now add sugar and black salt and blend till it gets smooth consistency.
- Lastly rub the glass edges with lemon wedges and then dip the edges of glass on salt plate so it's well coated with salt.(Optional)
- Serve jamun in these glasses and you add lemon wedge on side of glass, garnish with mint leaves etc.
So that is going to wrap this up with this special food jamun shots recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
