Recipe of Any-night-of-the-week Haleeem

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, haleeem. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Haleeem is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Haleeem is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook haleeem using 23 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Haleeem:

1. Take 2 kilograms mutton
2. Get 2 cup broken wheat
3. Prepare 2 teaspoon ginger paste
4. Get 5 tablespoon urad dal
5. Take 5 tablespoon chana dal
6. Prepare 1 teaspoon red chilli powder
7. Prepare 1/4 teaspoon turmeric
8. Make ready 2 cup yoghurt (curd
9. Prepare 1 cup onion
10. Take 1 teaspoon garam masala powder
11. Prepare 1/2 teaspoon peppercorns
12. Prepare 1 inch cinnamon stick
13. Prepare 3 tablespoon yellow moong dal
14. Get 3 tablespoon toor daal
15. Take water as required
16. Make ready 1/2 cup mint
17. Take 1 cup coriander leaves
18. Take 6 green chilli
19. Take For garnish
20. Take 2 lemon wedges
21. Make ready Fry onion
22. Get Chat masala
23. Get Coriander

Instructions to make Haleeem:

1. To prepare this popular Hyderabadi delicacy, wash and soak the broken wheat or dalia for half an hour. Trim the mutton (boneless) of any excess fat. Add the mutton in a pressure cooker with about 1 cup water and put it over medium flame. Fry the onion until golden brown and set aside.
2. To the mutton, add 1/2 tbsp of ginger and garlic paste, half a tsp of salt, red chilli powder, half a tsp of garam masala powder and a pinch of turmeric powder. Pressure cook the mixture for 8-10 min and simmer for another 15-20 mins. Shred and keep aside
3. Boil the broken wheat along with urad, chana dal, toor dal, and yellow moong daal with a tbsp of ginger-garlic paste, turmeric, 2-3 green chillies, and peppercorns in 8-10 cups of water until it's cooked completely and the water is absorbed. Blend this mix for a few seconds.
4. Heat the oil in another container, add whole spices including cinnamon stick, cooked and shredded lamb, remaining green chillies, half a cup fresh coriander and saute for 2-3 minutes. Add curd and saute for another 10-15 minutes. Add three cups of water and bring to a boil.
5. To this, add the blended Dalia and dal mixture and mix well while adding a little ghee as you go. Let it simmer and cook slowly for at least half an hour. Serve hot, garnished with fried onions we prepared in step 1, mint leaves,, lemon wedges and the remaining fresh coriander
6. Haleem ready

So that’s going to wrap it up for this special food haleeem recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!