Recipe of Quick Low-Calorie Yakhni Pulao

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, low-calorie yakhni pulao. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Low-Calorie Yakhni Pulao is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Low-Calorie Yakhni Pulao is something which I have loved my entire life.

Learn how to make delicious Yakhni Pulao. Yakhni pulao is a mouth-watering pulao recipe made with flavorful Indian spices. Yakhni pulao is a mouth-watering pulao recipe made with flavorful Indian spices. This delicious pulao recipe is made with basmati rice cooked in chicken stock and a medley of Indian spices.

To get started with this recipe, we must prepare a few ingredients. You can cook low-calorie yakhni pulao using 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Low-Calorie Yakhni Pulao:

1. Prepare 200 grams chicken (curry cut)
2. Get 100 grams chicken (bones)
3. Get 1/2 cup brown basmati rice, soaked for 30 mins
4. Make ready 2 tbsp ghee
5. Make ready 1/2 inch ginger (crushed)
6. Make ready 3 cloves garlic (crushed)
7. Prepare 1/2 cup onion (sliced)
8. Prepare 2 green chilies (slit)
9. Get 2 bay leaf
10. Get 2 no ½ inch cinnamon
11. Make ready 1 black cardamom
12. Make ready 2 green cardamom
13. Prepare 4 peppercorn
14. Take 5 cloves
15. Prepare 1 tbsp ginger garlic paste
16. Get 1 tsp salt
17. Take 1/2 cup curd
18. Get 2-3 drops kewra essence
19. Prepare 1/2 tsp black pepper powder

But due to the high carbohydrate Low Calorie Khichdi Recipes. If you want to make your khichdi more exciting then try your hands on Gehun ki Bikaneri Khichdi. Yakhni Pulao is an Indian dish friends serve to let you know you are an honored guest. Depending on the region of India you're in, this recipe is called Biryani or Pulao.

Instructions to make Low-Calorie Yakhni Pulao:

1. Heat 1 tsp ghee and add 1 cinnamon stick, black cardamom, 1 bay leaf, peppercorn, 2 cloves, crushed ginger garlic, and let them crackle.
2. Add the chicken bones and 1/2 tsp salt and saute till the chicken gets brown.
3. Add 4 cups water and cook for about an hour on slow fame.
4. Once done strain the stock and keep aside.
5. In another pot heat the remaining ghee and add the remaining whole spices and let them crackle.
6. Add onions and green chilies and fry till they turn translucent.
7. Add ginger garlic paste and saute till the raw aroma goes away. - Add chicken with pepper powder, salt and saute for 5 mins.
8. Add curd and kewra essence, mix and cook till oil separates. - Add the stock and let it come to a boil.
9. Add the rice and mix, cover and cook till the rice and chicken is cooked.

Yakhni Pulao is an Indian dish friends serve to let you know you are an honored guest. Depending on the region of India you're in, this recipe is called Biryani or Pulao. Yakhni Pulao is a relatively quick dish and boasts vibrant flavors and textures. The aroma itself, is worth more than a bucket of saffron. Yakhni pulao is a classic North Indian delicacy which is served as 'one pot meal'.

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