Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, creamy pesto pasta sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Creamy Pesto Pasta Sauce is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Creamy Pesto Pasta Sauce is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have creamy pesto pasta sauce using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Pesto Pasta Sauce:
- Make ready 2 cups fresh basil leaves
- Make ready 1 clove garlic
- Prepare 1/2 cup shredded Parmesan cheese
- Prepare 1/2 cup toasted pine nuts (or other nuts)
- Take 1/2 cup olive oil
- Prepare 2 Tbsp balsamic vinegar (more or less to taste, or leave out)
- Take to taste salt & pepper
- Prepare 2 Tbsp butter, if serving with pasta.
Steps to make Creamy Pesto Pasta Sauce:
- Using a food processor, place basil or greens on the bottom, and top with garlic, parmesan and nuts.
- Pulse until a coarse paste forms, the slowly incorporate the olive oil until saucy. Adjust taste with balsamic vinegar, salt & pepper).
- To serve with pasta, place pesto in a mixing bowl with 2 Tbsp butter. Add hot pasta and toss until butter is melted, adding pasta water if too thick.
So that’s going to wrap it up for this exceptional food creamy pesto pasta sauce recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
