Recipe of Speedy Strawberry milk pudding

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, strawberry milk pudding. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Vegan coconut milk chia seeds pudding with strawberries and kiwi. Milk pudding with strawberry sauce - dessert. A closeup shot of chocolate pudding with strawberries. The pudding should no longer be cloudy and regain its shine and gloss.

Strawberry milk pudding is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Strawberry milk pudding is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have strawberry milk pudding using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Strawberry milk pudding:

1. Make ready 500 ml full fat milk
2. Take 1 packet strawberry jelly
3. Make ready 3 tbsp vanilla custard powder
4. Take 1 tsp orange zest
5. Get 1 tsp butter
6. Make ready Fresh fruits of your choice for garnish

I made milk pudding and strawberry coulis, layered them both, it tasted terrific! In a tall or short glass: first layer with milk pudding, top with chilled strawberry coulis, repeat this one more time. I was looking for an easy treat to make this weekend. I thought this low carb strawberry chia pudding with almond milk made a nice breakfast at work.

Steps to make Strawberry milk pudding:

1. Take 500ml milk in a heavy bottom pan, give it one boil, then reduce the flame and add custard powder dissolved in 2tbsp milk slowly to the boiling milk & wisk it continuously so that no lumps are formed, then add orange zest and mix well, once the custard thicken add 1tsp butter & switch off the gas.
2. Grease a square pan with butter pour the hot custard in the pan, cover it with cling wrap such that the wrap touches the custard & let it set on room temperature for atleast an hour.
3. In another pan prepare strawberry jelly as per the instructions on the packet, just add lesser water than given in the instructions, this will give a thicker jelly.
4. Once the jelly is done, bring it to room temperature by storing continuously, then pour this over set custard and refrigerate it for atleast 5-6 hours or till set firmly.
5. Once set cut it into desired pieces, garnish with fresh fruits & serve.

I was looking for an easy treat to make this weekend. I thought this low carb strawberry chia pudding with almond milk made a nice breakfast at work. Pour in the almond milk, vanilla extract, chia seeds, and strawberries, and mix until well combined. Spoon the pudding into desired serving dish and top with sliced bananas and diced strawberries. This pudding reminds us of Devonshire tea: baked fruit takes on a jam-like quality while vanilla custard and small milk buns round things out.

So that’s going to wrap this up with this exceptional food strawberry milk pudding recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!