Easiest Way to Prepare Quick Coconut shrimp with spicy sauce

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, coconut shrimp with spicy sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Coconut shrimp with spicy sauce is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Coconut shrimp with spicy sauce is something which I have loved my entire life. They are fine and they look wonderful.

It was sweet and crispy, juicy and plump - everything I had never knew I needed! I love to make my coconut shrimp with this spicy mango sauce. I should just bottle this and sell it, that's how good it is. I really wanted this sauce to have some depth, zing and freshness to offset the sweetness of the mango which I thought would be a great accompaniment to the But they just weren't that crunchy!

To get started with this particular recipe, we have to first prepare a few components. You can have coconut shrimp with spicy sauce using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Coconut shrimp with spicy sauce:

1. Make ready 1 . Shrimp
2. Take 2 . Soy sauce
3. Take 3 . Crushed ginger garlic
4. Prepare 4 . Red chilli powder
5. Take 5 . Salt
6. Prepare 6 . Cornflour
7. Take 7 . Egg
8. Get 8 . Dry coconut
9. Make ready 9 . Oil
10. Take For sauce,
11. Make ready 10 . Orange juice
12. Take 11 . Honey
13. Get 12 . Dry redchilli

Coconut shrimp is going to make its debut today! I'm pairing it with a slightly spicy chilled pineapple sauce just because. Think of the flavors of Piña Colada in Panko and coconut burns even faster. So don't blast your kitchen with super high heat and wonder why you have blackened charcoal shrimp.

Instructions to make Coconut shrimp with spicy sauce:

1. Marinate the shrimp with soy sauce, crushed ginger garlic, red chilli powder and salt.
2. Then roll the shrimp in the corn flour, dip on beated egg and roll it in the scraped dry coconut.
3. Heat oil in a pan and fry the shrimps.
4. For sauce, -       Grind orange juice, honey and dry redchilli. -       Make a thick sauce.
5. Serve this sauce with shrimp. Serve hot !

Think of the flavors of Piña Colada in Panko and coconut burns even faster. So don't blast your kitchen with super high heat and wonder why you have blackened charcoal shrimp. For the spicy mango sauce: Combine the mango, chili paste, cilantro, salt and lime juice in a bowl. One at a time, dip the shrimp into the egg. Place coconut and panko crumbs in a food processor and pulse a few times to blend.

So that’s going to wrap it up for this special food coconut shrimp with spicy sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!