Recipe of Favorite Spaghetti with aubergine and pancetta

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, spaghetti with aubergine and pancetta. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Spaghetti with aubergine and pancetta is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Spaghetti with aubergine and pancetta is something that I’ve loved my entire life. They are nice and they look fantastic.

Sauté until the pancetta starts browning and the aubergines have softened. I've made a similar dish using spiralized butternut squash and loved it. Pancetta - You'll usually find pancetta, an Italian dry-cured pork belly, in well-stocked grocery stores with the charcuterie and cheeses. Read my post, How to Perfectly Cook Spaghetti Squash to learn the unusual method for getting perfect "al dente" spaghetti squash every time.

To get started with this particular recipe, we have to first prepare a few components. You can cook spaghetti with aubergine and pancetta using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti with aubergine and pancetta:

1. Get 500 g spaghetti
2. Take Half an aubergine, washed and chopped
3. Get 150 g pancetta
4. Get Small tin of chopped tomatoes
5. Get Small chopped onion
6. Prepare to taste Salt
7. Prepare Olive oil
8. Prepare Pecorino to serve

We recommend making this one in a big batch for a dinner party with friends or family, and letting the good This week I'm excited to share with you my recipe for Spaghetti with Pancetta and Vongole. Pancetta (Italian cured bacon) adds rich flavor to this pasta dish, which also features crisp-tender green beans and aromatic basil. Add pancetta, cup Parmesan, and enough reserved pasta water to create a thin sauce that coats pasta. Top with basil and remaining cup Parmesan; serve immediately.

Instructions to make Spaghetti with aubergine and pancetta:

1. Fry onion gently in oil. After a few mins add aubergine and cook for about 5-6 mins.
2. Add pancetta and cook for 4-5 mins. Add chopped tomatoes and simmer for about 15-20 mins. Start cooking pasta according to instructions in salted water
3. The sauce should be dense and yummy. Drain pasta, add to sauce and mix well
4. Serve with pecorino cheese :)

Add pancetta, cup Parmesan, and enough reserved pasta water to create a thin sauce that coats pasta. Top with basil and remaining cup Parmesan; serve immediately. Cook spaghetti according to packet instructions. Drain and add spaghetti to sauce Add basil leaves and toss pasta in sauce till well coated Serve immediately with grated Parmesan on the side. This is one of my absolute favorite winter spaghetti dishes!

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