Recipe of Award-winning Gobi Manchurian (Cauliflower Manchurian) #mycookbook

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, gobi manchurian (cauliflower manchurian) #mycookbook. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Gobi Manchurian (Cauliflower Manchurian) #mycookbook is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Gobi Manchurian (Cauliflower Manchurian) #mycookbook is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook gobi manchurian (cauliflower manchurian) #mycookbook using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Gobi Manchurian (Cauliflower Manchurian) #mycookbook:

1. Get cauliflower florets
2. Prepare diced onion
3. Get diced Red pepper
4. Get green chillies
5. Prepare corn flour
6. Make ready cumin powder
7. Prepare red chilli powder
8. Make ready corriander powder
9. Take garam masala
10. Get fresh ginger & garlic
11. Take hot sauce(chilli sauce)
12. Get ketchup
13. Make ready white vinegar
14. Get soy sauce
15. Make ready Salt
16. Make ready Oil to fry
17. Take Fresh coriander
18. Prepare green sliced onions

Steps to make Gobi Manchurian (Cauliflower Manchurian) #mycookbook:

1. Wash the cauliflower. Cut in to small florets. To marinate the cauliflower put the florets in to the bowl. Add cumin, coriander, red chilli powder, garam masala, a pinch of salt and 2-3 tbsp of corn flour. Mix it all together with a little splash of water until all the cauliflower get even coated. Leave it in the fridge for 30 mins.
2. Heat up some oil in the fryer or pot. Once the oil is hot, start frying the florets. Do not put all the florets in one time. Fry the florets into batches.
3. In another pan, add 2 tbsp of oil, let the oil heat up. Add ginger & garlic, onions and pepper. Cook it for 3 mins without any colour. Add salt, chillies, ketchup, soy sauce, hot sauce and white vinegar. Add 10ml of water, once the mixture starts to simmer, add corn flour mixed with little water. It helps the sauce to become little thick. Good consistency.
4. Once the sauce is ready, add the cauliflower florets into the sauce. Mix it well till all the masala coated evenly to cauliflower florets.
5. Serve it in the serving dish. Garnish with fresh coriander and sliced green onions.
6. Enjoy.

So that’s going to wrap this up for this exceptional food gobi manchurian (cauliflower manchurian) #mycookbook recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!