Recipe of Super Quick Homemade Meat Stuffed Tofus - Tahu isi daging

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, meat stuffed tofus - tahu isi daging. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Meat Stuffed Tofus - Tahu isi daging is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Meat Stuffed Tofus - Tahu isi daging is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have meat stuffed tofus - tahu isi daging using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Meat Stuffed Tofus - Tahu isi daging:

1. Get 20 tofu puffs, cut into half
2. Get Meat filling
3. Prepare 300 gr minced beef
4. Take 300 gr minced chicken
5. Prepare 200 gr tapioca flour
6. Take 2 eggs
7. Take 2 bunch spring onion, chopped
8. Make ready 1 medium chayote, steamed and shredded
9. Take Paste spices (put in chopper)
10. Get 8 cloves garlic
11. Get 5 shallots
12. Make ready Seasoning
13. Prepare 1 tsp chicken powder
14. Prepare 2.5 tsp salt
15. Prepare 1 tbsp oyster sauce
16. Make ready 1 tbsp sesame oil

Instructions to make Meat Stuffed Tofus - Tahu isi daging:

1. Prepare all ingredients. Steam and shred chayote (this is the secret ingredient that won’t change the taste but make the meat filling tender)
2. Mix all ingredients, except tapioca flour. Once all ingredients are combined, mix in the tapioca flour lightly with spoon. Do not over-mix or over knead. To taste this mixture: take a little bit of the mixture and boil it for a while. Taste it and if it is not tasty enough, add some more seasoning to your taste.
3. For the tofu: cut in half. Make sure there is a pocket to fill in the meat mixture inside
4. Fill in the meat mixture to the tofu pocket. Can make up to 40 tofus
5. Steam in high heat for 10-15 minutes. This tofu can be kept in the fridge or freezer for future use.
6. Air fry 160 celcius, 3-5 minutes. Ready to serve as a snack, or eat them with rice, or cook them in beef broth soup 🍜😋

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