Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, "pon-de-ring" doughnuts. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
"Pon-de-Ring" Doughnuts is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. "Pon-de-Ring" Doughnuts is something which I’ve loved my whole life. They are nice and they look wonderful.
Besides the funky outlook, Pon de Ring Donuts have a unique chewy (we call it the mochi-mochi) texture that set them apart from the regular donuts. I will say that they are GOOD. My family is crazy about these donuts whenever we're in Japan, so I've challenged myself to make them. Move aside cronut, the next hybrid donut is here, and it's the mochi donut!
To begin with this recipe, we must prepare a few ingredients. You can cook "pon-de-ring" doughnuts using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make "Pon-de-Ring" Doughnuts:
- Make ready 50 grams Tapioca starch
- Prepare 10 grams Katakuriko
- Make ready 40 grams Cake flour
- Make ready 5 grams Baking powder
- Prepare 30 grams Sugar
- Make ready 1 pinch Salt
- Make ready 100 grams Firm tofu
- Make ready 1/2 Egg yolk
The Pon de Ring is based on the Brazilian pão de queijo, or cheese bread. Both have a slightly chewy textures, but the Pon de Ring doesn't have I can't go to Asia every time I want a Pon de Ring (or the similar Chewisty from Dunkin' Donuts). Can't someone make these doughnuts on American soil? These whimsically shaped pon de ring doughnuts easily pull apart so you can eat each chewy dough ball one by one.
Instructions to make "Pon-de-Ring" Doughnuts:
- Combine all the ingredients in a bowl and mix well so that no lumps remain.
- Put Step 1 into a piping bag with a round tip. Pipe the dough into the "Pon-de-ring" shapes as shown in the profile photo. Deep fry in oil at 160℃.
Can't someone make these doughnuts on American soil? These whimsically shaped pon de ring doughnuts easily pull apart so you can eat each chewy dough ball one by one. Save a few spare dough balls to test the oil if you wish. Have you ever been to a Mister Donut? I found them in Taipei and LOVED them.
So that’s going to wrap this up with this exceptional food "pon-de-ring" doughnuts recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
