Step-by-Step Guide to Make Perfect Bang Bang Cauliflower & Rice Bowls

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, bang bang cauliflower & rice bowls. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Bang Bang Cauliflower & Rice Bowls is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Bang Bang Cauliflower & Rice Bowls is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have bang bang cauliflower & rice bowls using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Bang Bang Cauliflower & Rice Bowls:

1. Prepare Rice
2. Prepare Pak Choi
3. Prepare Pepper
4. Take a Broccoli
5. Make ready Courgette
6. Take Carrots
7. Make ready a Cauliflower
8. Prepare Garlic
9. Take Ginger
10. Make ready Corriander
11. Get Cucumber
12. Prepare Radishes
13. Get Eggs
14. Get Flour
15. Take Breadcrumbs
16. Prepare Salt & Pepper
17. Make ready Soy Sauce
18. Prepare Chinese 5 Spice
19. Make ready Mayonnaise & Hot Sauce (or sriracha mayo)

Steps to make Bang Bang Cauliflower & Rice Bowls:

1. Set your oven to 180 degrees. Whisk 2 eggs in one bowl and pour flour into one dish and then breadcrumbs (with salt and pepper to taste) into another separate dish. Separate the cauliflower into florets and then dip into the flour, then egg, then breadcrumbs and lay onto a baking tray. Put into the oven and bake for 30 mins
2. Whilst your cauliflower is baking away, boil water in a pan or in the kettle, bring down to a simmer and add rice. Start chopping your veggies. Put aside the cucumber, radishes, to one side. Fry your other veggies with your garlic and ginger in a wok. We've used carrots, pak choi, yellow pepper, courgettes and broccoli, but as always our recipes are flexible and you can use whatever you like.
3. If you want to serve this dish with a fried or poached egg, start to do this now. When the rice and veg are done. Drain the rice and mix in with veggies in the wok, add some soy sauce and Chinese five spice.
4. After 30 mins your cauliflower will be done and you're ready to assemble your meal :) Put together your rice, cauliflower and egg and garnish with cucumber, coriander and radishes. Drizzle your bang bang sauce over your cauliflower, you can make it by mixing a hot sauce and mayo or just use a good old sriracha mayo.

So that’s going to wrap it up for this special food bang bang cauliflower & rice bowls recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!