Step-by-Step Guide to Prepare Any-night-of-the-week Butterscotch pudding with strawberry sauce

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, butterscotch pudding with strawberry sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Butterscotch pudding with strawberry sauce is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Butterscotch pudding with strawberry sauce is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have butterscotch pudding with strawberry sauce using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Butterscotch pudding with strawberry sauce:

1. Make ready For the strawberry sauce
2. Get 1 bowl fresh strawberries
3. Prepare 1/2 cup sugar(may increase or decrease depending on the swee
4. Get As needed Sweetness of the strawberries
5. Prepare 1 lemon juice
6. Get For the butterscotch sauce
7. Prepare 1/2 cup sugar
8. Take 3 tbsp butter
9. Get 2 tbsp fresh cream
10. Make ready For the pudding
11. Get 2 eggs
12. Make ready 1 ltr full cream milk
13. Prepare 3 tbsp custard powder
14. Prepare Aa needed Mixed dry fruits
15. Prepare As needed Dry fruits(apricot, cherry, laisens)
16. Take As needed Tooti frooty

Instructions to make Butterscotch pudding with strawberry sauce:

1. First prepare the strawberry sauce. For the clean the strawberries, cut it into pcs. In a pan add the strawberries and sugar. Cook till it smashes and sugar dissolve. Now cool it. Make a paste. Pass it through a strainer. Now again in the same pan add the strawberries. Let it cook for 3 min. Put off the flame and put the lemon juice. Let it cool.
2. Now for the butterscotch sauce. In a pan add the sugar. The sugar will start caramilising. Then add the butter. Keep on stiring. Keep the flame low. Now add the fresh cream and stir it for 2-3 min. Put off the flame and keep it aside.
3. First take the egg and wishk it. Now in a pan add the milk.when it comes to boil take 2 tbsp of milk and add it to the egg. Now in another bowl take the custard powder and add cold milk to it. Mix it well so that no lumps it formed. Now first add the egg to the milk. Keep stiring. Then add the custard powder. Mix all of them. When it thickens. Add the butterscotch sauce. Now put off the flame. Add the dry fruits. Now take a container and pour it into it. Let it set in the fridge for 4-5 hrs..
4. Serve it with strawberry sauce.

So that is going to wrap this up with this special food butterscotch pudding with strawberry sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!