Recipe of Quick Sig's Cauliflower Puree with Minced Meat

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sig's cauliflower puree with minced meat. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Sig's Cauliflower Puree with Minced Meat is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Sig's Cauliflower Puree with Minced Meat is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook sig's cauliflower puree with minced meat using 12 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Cauliflower Puree with Minced Meat:

1. Prepare 2 cauliflowers (or about 1 kg) keep the better outer leaves
2. Take 2 shallots or small onion
3. Take 1 bouquet garni
4. Make ready 2 tablespoons cold pressed rapeseed oil
5. Make ready 500 grams beef and pork mince meat
6. Prepare to taste Salt, cayenne pepper, paprika (sweet) and sugar
7. Get 1 tablespoon passata or 1 1/2 tablespoons tomato puree
8. Take 1 beefstock cubes
9. Make ready 1/2 bunch flatleaf parsley
10. Take 75-100 grams greek joghurt
11. Take Pinch ground nutmeg
12. Get (225 ml cauliflower water)

Instructions to make Sig's Cauliflower Puree with Minced Meat:

1. First cut the cauliflower into quarters, boil the cauliflower with the bouquet garni and the onion, until tender. Remove cauliflower, onion and bouquet garni. Do not discard water. Puree the cauliflower to a smooth consistency. Sprinkle with the nutmeg. Set aside. Blanch outer leaves if you managed to keep some good ones for about 5 minutes then cool under cold water.
2. Scoop 225 ml from the cauliflower water set aside, you can now discard the rest of the water. Use the oil to brown the meat, add all ingredients except the beef stock. Use the 225 ml from the cauliflower water add the beefstock cube, passata or tomato puree and parsley add to the meat. Season the meat, serve over the cauliflower puree. Serve with potatoes of your choice.

So that’s going to wrap this up for this exceptional food sig's cauliflower puree with minced meat recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!