Simple Way to Prepare Gordon Ramsay Sig's Cauliflower Puree with Minced Meat

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sig's cauliflower puree with minced meat. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sig's Cauliflower Puree with Minced Meat is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Sig's Cauliflower Puree with Minced Meat is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook sig's cauliflower puree with minced meat using 12 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Sig's Cauliflower Puree with Minced Meat:

1. Get cauliflowers (or about 1 kg) keep the better outer leaves
2. Make ready shallots or small onion
3. Take bouquet garni
4. Make ready cold pressed rapeseed oil
5. Take beef and pork mince meat
6. Take Salt, cayenne pepper, paprika (sweet) and sugar
7. Get passata or 1 1/2 tablespoons tomato puree
8. Prepare beefstock cubes
9. Take flatleaf parsley
10. Prepare greek joghurt
11. Get ground nutmeg
12. Prepare (225 ml cauliflower water)

Steps to make Sig's Cauliflower Puree with Minced Meat:

1. First cut the cauliflower into quarters, boil the cauliflower with the bouquet garni and the onion, until tender. Remove cauliflower, onion and bouquet garni. Do not discard water. Puree the cauliflower to a smooth consistency. Sprinkle with the nutmeg. Set aside. Blanch outer leaves if you managed to keep some good ones for about 5 minutes then cool under cold water.
2. Scoop 225 ml from the cauliflower water set aside, you can now discard the rest of the water. Use the oil to brown the meat, add all ingredients except the beef stock. Use the 225 ml from the cauliflower water add the beefstock cube, passata or tomato puree and parsley add to the meat. Season the meat, serve over the cauliflower puree. Serve with potatoes of your choice.

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