Steps to Make Quick Biscuit-Fruit Custard Pudding

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, biscuit-fruit custard pudding. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Biscuit-Fruit Custard Pudding is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Biscuit-Fruit Custard Pudding is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have biscuit-fruit custard pudding using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Biscuit-Fruit Custard Pudding:

1. Get 1 pkt Marie biscuits or any cookies
2. Get 1 litre custard
3. Prepare 1 litre fresh cream
4. Take Any available Seasonal Fruits e.g Kiwi,Strawberry,mango etc
5. Get 3 tbsp Butter
6. Get 3 tbsp Castor Sugar

Instructions to make Biscuit-Fruit Custard Pudding:

1. Take a pkt of Marie biscuits and crush them.Now put 3 tbsp of molten butter and mix with your hands.
2. Now take a glass bowl and grease with some butter.In this make a layer by pressing down the crushed Biscuits.
3. Now put a layer over the biscuits of custard.
4. Keep this in fridge for 10-15 minutes
5. Make a layer of the Fresh cream which is mixed with the Castor Sugar
6. Now keep it in the fridge.Using the available Seasonal Fruits top the fresh cream layer.You may put choco chips or chocolate syrup and white chocolate if you like aswell.
7. Now let it be chilled in the fridge for an hour.Cut the pudding into squares and serve chilled.

So that is going to wrap it up for this special food biscuit-fruit custard pudding recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!