Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, thermomix cauliflower soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Thermomix Cauliflower Soup is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Thermomix Cauliflower Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook thermomix cauliflower soup using 6 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Thermomix Cauliflower Soup:
- Prepare 850 g vegetable stock
- Prepare 1 kg cauliflower, cut into small florets
- Get sea salt and pepper, to season
- Get 20 g butter
- Take 150 g bacon, cut into small pieces
- Make ready 60 g parmesan cheese, finely grated
Instructions to make Thermomix Cauliflower Soup:
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- Preheat oven to 200 C. - - 2. Place the parmesan cheese into the TM bowl and grate on Speed 10 for 10 seconds. - - 3. Set aside. - - 4. Place the chopped cauliflower and vegetable stock into the TM bowl. - - 5. Season with salt and pepper. - - 6. Cook for 25 minutes, 100 degrees, Speed 1. - - 7. Meanwhile, place the bacon pieces onto a baking tray and cook in the preheated oven until crispy (about 15-20 minutes). - - 8. Add the butter to the TM bowl. - - 9. Puree on Speed 8 (slowly increasing) for 2 minutes or until
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