27/10/2020 09:25

Easiest Way to Prepare Homemade Creamy Carrot & Cauliflower Soup

by Hettie Hernandez

Creamy Carrot & Cauliflower Soup
Creamy Carrot & Cauliflower Soup

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, creamy carrot & cauliflower soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Creamy Carrot & Cauliflower Soup is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Creamy Carrot & Cauliflower Soup is something which I have loved my entire life. They’re fine and they look wonderful.

Watch how to make the best carrot soup in this short recipe video! It's lusciously creamy (yet cream-less) and full of caramelized roasted carrot flavor. Vegan, gluten-free, super healthy and loaded with spicy-sweet flavor. Reviews for: Photos of Creamy Carrot With Curry Soup.

To get started with this particular recipe, we must first prepare a few components. You can have creamy carrot & cauliflower soup using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Carrot & Cauliflower Soup:
  1. Get 1 medium brown onion
  2. Take 2 cloves garlic
  3. Get 1 cauliflower
  4. Take 4 large carrots
  5. Prepare 2 tsp olive oil
  6. Make ready 1/2 tsp black peppercorns
  7. Take 1/2 tsp rock salt
  8. Prepare 1 litre vegetable stock

An easy and healthy Carrot Soup recipe loaded with fresh flavors! More Ways to Search: Recipe Index · Ingredients Index. This Carrot Soup is so full of flavor it may very well become your new favorite soup! Who knew carrot soup could be THIS GOOD!?!

Steps to make Creamy Carrot & Cauliflower Soup:
  1. Add the olive oil to the pressure cooker.
  2. Chop the onions & mince the garlic.
  3. Grind the salt & pepper in a spice grinder.
  4. Add the ground salt & pepper to the onions & garlic & sauté on a low heat for 5 minutes.
  5. Chop the carrots & cauliflower.
  6. Add the carrots, cauliflower & vegetable stock to the pressure cooker.
  7. Cook on soup setting - takes 20 minutes in mine once at pressure.
  8. Once cooked allow it cool slightly for 10 minutes before transferring to a blender & blend it until it is smooth & creamy.

This Carrot Soup is so full of flavor it may very well become your new favorite soup! Who knew carrot soup could be THIS GOOD!?! This creamy carrot soup is just the ticket for a cool, autumn day. And it's easy enough that the kids The carrots cut better that way. Normally, I'd just mince the garlic, but.

So that’s going to wrap this up for this exceptional food creamy carrot & cauliflower soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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