Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, vegetable and beef soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
This Vegetable Beef Soup is the perfect way to use up all those summer veggies! It's perfectly hearty and filling thanks to the abundance of vegetables and the tender chunks of beef. A hearty Vegetable Beef Soup with melt-in-your-mouth slow cooked chunks of beef, potato and vegetables simmered in a herb infused savoury broth. You'll love how the broth of this beef soup recipe is slightly thickened so it's like gravy and has extra flavour from a secret ingredient!
Vegetable and beef soup is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Vegetable and beef soup is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have vegetable and beef soup using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable and beef soup:
- Prepare 1 litre stock
- Get 1 leek
- Get A few carrots
- Get Couple of large potatoes
- Take 100 g beef mince
- Make ready to taste Salt and pepper
I like making vegetable beef soup with leftover pot roast and juice from the crock pot. Thank you I added diced tomatoes and that was very goo too. Beef and Vegetable Soup. this link is to an external site that may or may not meet accessibility guidelines. For this Instant Pot beef vegetable soup, you can literally use whatever vegetables you like.
Instructions to make Vegetable and beef soup:
- Bring stock to the boil. Add finely chopped leek and carrots. Simmer for 10-15 mins then add finely chopped potatoes. Simmer for another 20-30 mins
- Brown off the mince, drain any fat and set aside
- Using a hand blender, blitz the soup up a bit, not too much, leave some chunks. Add mince and simmer for another 10 mins. Add salt and pepper. Enjoy with crusty bread :)
Beef and Vegetable Soup. this link is to an external site that may or may not meet accessibility guidelines. For this Instant Pot beef vegetable soup, you can literally use whatever vegetables you like. There are really no rules, and they will all probably work. The only ones I would say are a must are onions, carrots, and celery - also know as mirepoix, the base of SO MANY recipes all around the world. First, choose ground beef, a quick-cooking, but hearty, meat option.
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