Simple Way to Prepare Homemade Zuppa di Cozze e ceci mussel and chickpea soup

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, zuppa di cozze e ceci mussel and chickpea soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Zuppa di Cozze e ceci mussel and chickpea soup is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Zuppa di Cozze e ceci mussel and chickpea soup is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have zuppa di cozze e ceci mussel and chickpea soup using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Zuppa di Cozze e ceci mussel and chickpea soup:

1. Take mussels
2. Take chickpeas - drained
3. Get garlic
4. Make ready veg stock
5. Take passata sauce
6. Make ready Salt
7. Prepare olive oil
8. Make ready Small glass of white wine
9. Prepare Parsley to serve

Steps to make Zuppa di Cozze e ceci mussel and chickpea soup:

1. Firstly, wash the mussels, removing the beard. Then place in a large pan. Cover and heat on medium until they open and release their water. Drain and cool. Shell the mussels keeping some whole
2. Make the stock. Heat oil in a pan and gently cook the garlic for about 2 minutes, then remove it. Add the drained chickpeas and turn up the heat to medium. Now add the wine and let it evaporate
3. Add the stock, passata and simmer on low for about 5 minutes. Now remove half the sauce and blend separately using a hand blender until smooth. Now add it back in
4. Stir and mix well. Add the mussels and simmer for another 3-4 minutes until heated through. Serve with fresh parsley and crusty bread

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