15/12/2020 15:25

Step-by-Step Guide to Prepare Homemade Moroccan Sweet Potato and Chick Pea Soup

by Jeanette Steele

Moroccan Sweet Potato and Chick Pea Soup
Moroccan Sweet Potato and Chick Pea Soup

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, moroccan sweet potato and chick pea soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Moroccan Sweet Potato and Chick Pea Soup is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Moroccan Sweet Potato and Chick Pea Soup is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook moroccan sweet potato and chick pea soup using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Moroccan Sweet Potato and Chick Pea Soup:
  1. Prepare sweet potatoes, sliced into small chunks
  2. Make ready carrot, sliced into small chunks
  3. Get celery, sliced into small chunks
  4. Make ready chick peas, drained
  5. Make ready white onion, diced
  6. Take veg stock (approx)
  7. Prepare ground cumin
  8. Take ground coriander
  9. Get chilli powder
  10. Prepare garlic, sliced
  11. Prepare olive oil
  12. Take Salt and pepper, for flavouring
Steps to make Moroccan Sweet Potato and Chick Pea Soup:
  1. Heat the oil in a saucepan and add the diced onion and garlic. Fry for 3 mins.
  2. Add the spices and fry for another minute. Then add the sweet potato, carrot and celery.
  3. Pour the veg stock on top, heat until boiling and then reduce to simmer for 20 minutes.
  4. When the veg begins to soften, add the drained chickpeas and cook for a further 10 minutes.
  5. Once the soup has reached softness suitable for blending, blend in batches.
  6. Once blended, return to the pan and add salt and pepper to taste. When at a suitable temperature take off the heat and serve.

So that’s going to wrap it up with this special food moroccan sweet potato and chick pea soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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