Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, japanese red snapper soup noodle. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Japanese Red Snapper Soup Noodle is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Japanese Red Snapper Soup Noodle is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have japanese red snapper soup noodle using 9 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Red Snapper Soup Noodle:
- Prepare 1 red snapper (head-part)
- Take 1 piece spring onion
- Get 10 cm Kombu (dried kelp)
- Make ready 1/2 teaspoon ground ginger
- Get Mitsuba leaf for garnish
- Take Yuzu orange skin for garnish
- Take 2 teaspoon salt
- Prepare 1 tablespoon soy sauce
- Make ready 150 g Soumen noodle (your favorite noodles)
Instructions to make Japanese Red Snapper Soup Noodle:
- This is red snapper fish (head - part)
- Wash well and bring to boil in a pot
- Put Kombu, ginger and green part of spring onion1. Shred the white part of spring onion
- Cut the skin of Yuzu orange thinly and shred finely. Cut Mitsuba leaves.
- Boiling the soup, skim off the scum. Cook with low heat for 10- 15 minutes.
- Boil the noodles and put it in bowl. Garnish spring onion, Mitsuba leaf and Yuzu.
- Pour soup in bowl
- Soup1. Enjoy fish yummy!!!
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