Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, garlic sourdough soup croutons. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
These crisp, buttery croutons are good on salads, soups or just as a snack. These croutons were Super easy peasy! I had gotten a loaf of garlic sourdough bread for some other recipe and was wondering what to do with the rest, well I found this in my RB and Ta Da, salad crunchy yumminess! After you make these Sourdough Garlic-Herb Croutons, you'll never buy them from the store again!
Garlic Sourdough Soup Croutons is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Garlic Sourdough Soup Croutons is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook garlic sourdough soup croutons using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Garlic Sourdough Soup Croutons:
- Make ready 250 g sourdough bread
- Make ready 2 garlic cloves, crushed
- Prepare 4 tbsp olive oil
- Get Salt and pepper
It was a great way to use up the stale bread. My plan was to top the soup with the croutons since I didn't have time to bake homemade bread or rolls that night. Not only are they full of flavor, but they are also much healthier than storebought croutons- with no The thing about using sourdough in croutons is it has so much flavor already, you won't need to do too much to these- a simple pinch of salt is all we typically use. I know what you're thinking, two heads of garlic, are you crazy!
Steps to make Garlic Sourdough Soup Croutons:
- Cut the bread into 1 inch cubes. I like to keep them rustic with the crusts left on.
- Heat the oil and garlic in a frying pan for a few minutes then add the bread cubes and coat them well with the oil. Drizzle a bit more oil on them if they look a bit dry.
- Let the croutons pan fry for a few minutes then transfer them to a baking tray. Roast at 190 C until crunchy, turning regularly so they don’t catch and burn.
Not only are they full of flavor, but they are also much healthier than storebought croutons- with no The thing about using sourdough in croutons is it has so much flavor already, you won't need to do too much to these- a simple pinch of salt is all we typically use. I know what you're thinking, two heads of garlic, are you crazy! You can relax as the slow cooking of the garlic will dissipate the pungent flavor and. Crunchy sourdough croutons take this creamy mushroom soup to the next level. Croutons: Place the sourdough chunks, olive oil, garlic and sea salt in a large bowl and toss together.
So that is going to wrap it up with this special food garlic sourdough soup croutons recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
