Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, bread for sauerkraut and meatball soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bread for Sauerkraut and Meatball Soup is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Bread for Sauerkraut and Meatball Soup is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook bread for sauerkraut and meatball soup using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Bread for Sauerkraut and Meatball Soup:
- Get 1/3 cup grated Parmesan cheese
- Make ready 1 tablespoons chopped chives
- Prepare 1 teaspoon granulated garlic powder
- Take 2/3 stick butter softened
- Make ready 1 loaf marble rye bread
Steps to make Bread for Sauerkraut and Meatball Soup:
- Slice the bread, add the butter, mix the cheese, chives, and garlic. Spread the butter over one side of the bread. Turn the broiler on.
- Add cheese mixture, cover the whole buttered side. Broil till your desired doneness. Serve I hope you enjoy!!!
So that’s going to wrap it up for this exceptional food bread for sauerkraut and meatball soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
