Recipe of Gordon Ramsay Leek, potato and smoked garlic soup with garlic and Rosemary croutons 🌱

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, leek, potato and smoked garlic soup with garlic and rosemary croutons 🌱. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Leek, potato and smoked garlic soup with garlic and Rosemary croutons 🌱 is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Leek, potato and smoked garlic soup with garlic and Rosemary croutons 🌱 is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook leek, potato and smoked garlic soup with garlic and rosemary croutons 🌱 using 13 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Leek, potato and smoked garlic soup with garlic and Rosemary croutons 🌱:

1. Get For the croutons
2. Get 1 slice bread (I used a seedy sourdough)
3. Make ready 1 drizzle of garlic oil (or oil and a little crushed garlic)
4. Prepare 1 sprig Rosemary
5. Make ready 1 leek
6. Prepare 3 red potatoes
7. Get 1 clove smoked garlic
8. Prepare 1 small red onion
9. Take 1 small white onion
10. Take 2 bowls veg stock
11. Make ready 1 teaspoon vegan butter (optional - to enrich if you wish)
12. Make ready Optional oat or nut milk (if you prefer a creamy texture)
13. Get to taste Salt and pepper

Instructions to make Leek, potato and smoked garlic soup with garlic and Rosemary croutons 🌱:

1. Toast the bread and cube. Heat a little oil to a medium heat and toss the cubes in the hot oil. Add a sprig of Rosemary and toss until crispy.
2. Wash, peel and roughly chop the veg and throw in a soup maker. Add stock, season and turn to smooth. Alternatively slowly brown onions and leeks. Add the potatoes and stock until veg are soft. Remove from heat and blend.

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