Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, couscous and moringa soup (zogale). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Couscous and moringa soup (ZOGALE). When it has boiled pour ur couscous into the pot and stir with fork spoon then cover for some mins when its done serve with ur moringa soup. Steps Wash veggies thoroughly and set side In A big Clean bowl, pour couscous, seasoning, veggies, and veg oil and mix until well combined then add vegetable of choice (moringa, spinach) If you have a big pot for stream or rice cooker you can use it because this recipe is cooked by steaming once it starts to cook the aroma is every where Add a scoop of groundnut paste to the soup until it thickens. Add the seasonings and spices to your taste.
Couscous and moringa soup (ZOGALE) is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Couscous and moringa soup (ZOGALE) is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have couscous and moringa soup (zogale) using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Couscous and moringa soup (ZOGALE):
- Make ready 1 cous cous ledar
- Take Water
- Take Oil
- Prepare Moringa
- Make ready Grounded groundnut
- Take Beans
- Prepare Spices
- Get Fresh spices
They are very medicinal and a healthy choice for vegetables. Miyan Zogale is a Nigerian soup that hails from Northern Nigeria. Northern Nigeria is predominantly occupied by the Hausa-Fulani, the largest ethnic group in the country. The soup, miyan zogale, derives its name from two Hausa words, 'miyan' which means 'soup' and 'zogale' which means moringa leaves.
Instructions to make Couscous and moringa soup (ZOGALE):
- Put ur beans on fire and add onion or salt to cook when its half done add ur grounded fresh spices wash ur moringa and keep aside add ur grounded nuts to the pot then add ur maggi and other spices then add ur washed moringa into the pot and allow to cook until its softs
- For ur coscous put water add little salt and oil put to boil
- When it has boiled pour ur couscous into the pot and stir with fork spoon then cover for some mins when its done serve with ur moringa soup
Northern Nigeria is predominantly occupied by the Hausa-Fulani, the largest ethnic group in the country. The soup, miyan zogale, derives its name from two Hausa words, 'miyan' which means 'soup' and 'zogale' which means moringa leaves. One can therefore infer from this interpretation that […] The list of ingredients includes; Ground dried groundnut, moringa leaf, daddawa (Hausa seasoning made from soya beans, sugar and other ingredients), ground crayfish, beef, ground tomatoes, stock cubes, salt and pepper. Miyan zogale as well as most Hausa soups are served with semovita or tuwo shinkafa. While the soup is cooking, midly heat the Moringa oil in a sauté pan over medium-high heat.
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