Easiest Way to Prepare Homemade Tuwon couscous and vegetable soup

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, tuwon couscous and vegetable soup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Tuwon couscous and vegetable soup is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Tuwon couscous and vegetable soup is something which I have loved my whole life. They are nice and they look fantastic.

Tuwon Couscous and vegetable sauce Meerah's Cuisine Port Harcourt. Cous cous Alayyahu Fish Pepper Onions Maggi and other seasoning Vegetable oil Steps. Kisa couscous dinki idan yayi laushi sai ki tuka. Kisa manki a wuta sai kisa jajjagen albasa da attaruhun ki..

To get started with this recipe, we must prepare a few ingredients. You can have tuwon couscous and vegetable soup using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tuwon couscous and vegetable soup:

1. Make ready Half ledar couscous
2. Make ready Water
3. Make ready Spinach
4. Get Groundnut
5. Make ready Yakuwa forgot the english name
6. Make ready Toma paste
7. Get Fresh pepper and onion
8. Prepare Meat

This cozy roasted vegetable soup is the perfect cold weather dinner! Packed with flavor from the tons of roasted veggies, cannellini beans and couscous, it's hearty yet light. Vegetarian with dairy free / vegan options. Add in couscous, stir, cover and remove from the.

Steps to make Tuwon couscous and vegetable soup:

1. I cooked my meat added spices maggie and the rest then i add my grated pepper and onion add it to the meat then i mix my toma paste with little water added to the meat on fire
2. Then i mixed my grinded groundnut with enough water to make the soup i add to the meat on fire and i allowed it boil for 5 min
3. I washed my yakuwa with salt and pour into the pot i allowed to cook for 5min to soften then i added my spinach the reason i didnt pour them together is that spinach doesnt like to obtain the green natural color and too much heat kills the nutrient in it. So i pour it and added a little potash and i brought down soup is ready
4. Boiled my water then i pour my couscous into the pot and stired with stiring wood a left it to cook after its done i stired again and mould it ready to serve

Vegetarian with dairy free / vegan options. Add in couscous, stir, cover and remove from the. Add water, chickpeas, coriander, turmeric and stock cube. Wash the eggs thoroughly, and add to the pot. Harissa, a North African chili paste, gives this easy lunchtime soup the perfect amount of heat.

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