Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pumpkin soup w/spinach ricotta tortellini. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Pumpkin Soup w/spinach ricotta tortellini is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Pumpkin Soup w/spinach ricotta tortellini is something which I have loved my whole life.
Homemade spinach and ricotta tortellini, an Italian favorite, is a gourmet vegetarian meal to prepare and it will impress your guests. This classic spinach and ricotta fresh tortellini made by grandmothers all over Italy - it's a labour of love, but worth it. To cook, bring a large pan of salted water to the boil and gently lower in the tortellini. Cook for about four minutes or until the pasta is soft but not floppy.
To begin with this particular recipe, we must prepare a few components. You can cook pumpkin soup w/spinach ricotta tortellini using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin Soup w/spinach ricotta tortellini:
- Make ready 200 gms fresh tortellini, cooked
- Make ready 250 gms pumpkin chopped
- Take 1 onion chopped
- Make ready 3 garlic cloves chopped
- Make ready 1/2 tsp dried basil
- Take 1/2 tsp red chilli powder
- Take 300 ml stock
- Get 1 tbsp olive oil
- Get to taste Salt and Pepper
If there is just one soup you make this. Homemade pasta is one of the most humble but delicious things. just flour, egg and salt. Our pasta filling of spinach and ricotta is beautifully classic. With delicious pumpkin, healthy spinach and creamy ricotta, it's a meal that's hard to not like.
Instructions to make Pumpkin Soup w/spinach ricotta tortellini:
- In a hot pan add oil, garlic, saute for 1 minute, add onions, saute until translucent, add basil salt and pepper, chilli powder, pumpkin and stock, cover and let it cook for 8-10 minutes, until pumpkin is cooked.
- Turn heat off, let it cool, blend, add more liquid to get a soup consistency, reheat.
- Place tortellini's in a soup bowl, ladle soup, garnish with fresh basil and enjoy!
Our pasta filling of spinach and ricotta is beautifully classic. With delicious pumpkin, healthy spinach and creamy ricotta, it's a meal that's hard to not like. It's going to keep everyone coming back for more! If they do not fit, you can trim them to the space. On top of this put one third of the ricotta mix, then half of the spinach and half of the pumpkin slices.
So that is going to wrap this up for this exceptional food pumpkin soup w/spinach ricotta tortellini recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
