How to Make Favorite Spinach Beansprout and Sausage Soup

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, spinach beansprout and sausage soup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Spinach Beansprout and Sausage Soup is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Spinach Beansprout and Sausage Soup is something that I have loved my whole life. They are nice and they look fantastic.

Now this soup is packed with spicy Italian sausage, potatoes and hearty spinach - a complete meal in a single bowl. The only downside of this recipe is that the leftovers were not enough. Next time I'll just have to double the batch and load up on that side of crusty bread to go along with it! Now this is completely meatless but some andouille sausage or even crumbled Italian sausage would go beautifully in this soup.

To get started with this recipe, we must first prepare a few ingredients. You can have spinach beansprout and sausage soup using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Beansprout and Sausage Soup:

1. Prepare 1 cup spinach
2. Take Half a cup of bean sprout
3. Prepare 4 chicken sausages, slice
4. Get 3 garlics, slice
5. Make ready 1 green onion, slice
6. Make ready Some water
7. Make ready Salt
8. Make ready Pepper
9. Prepare Chicken powder

Beans and Legumes: I used white beans in the soup because I love how they pair with sausage but you could swap in chickpeas, kidney beans, or really any other kind of bean you like. Hearty, healthy and full of flavor, this smoked sausage and white bean soup has become our new favorite weeknight meal. Fill in the blanks with smoked sausage, fresh spinach and a major craving for soup, and dinner was decided! Everyone needs a go-to dish when the weather gets dreary and winter colds are inevitable.

Instructions to make Spinach Beansprout and Sausage Soup:

1. Bring the water to a boil.
2. The add in the garlics and green onions, wait until fragrant.
3. Then add in sausages. Wait until the soften. Mix thoroughly.
4. Then add in the bean sprout and spinach. Mix again.
5. Then add in the seasonings. Taste test.
6. Turn off the heat. Serve.

Fill in the blanks with smoked sausage, fresh spinach and a major craving for soup, and dinner was decided! Everyone needs a go-to dish when the weather gets dreary and winter colds are inevitable. The turkey sausage and beans keep this soup light and healthy and I always like to include some greens like spinach, kale or swiss chard. A quick and easy soup with Italian turkey sausage, white beans and spinach that is full of flavour and nice and healthy. Everything But The Kitchen Sink Soup What's Cookin' Italian Style Cuisine.

So that’s going to wrap this up for this special food spinach beansprout and sausage soup recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!