Recipe of Award-winning Vegetarian red curry soup

Hello everybody, it’s Gordon, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, vegetarian red curry soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vegetarian red curry soup is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Vegetarian red curry soup is something that I’ve loved my whole life. They’re fine and they look fantastic.

Thai Curry Soup My favorite local Thai restaurant serves the most delicious Thai Red Curry Soup with their lunch specials. Red Curry Vegetable Soup Thai red curry paste provides the spicy base for this soup. Feel free to substitute whatever vegetables you have on hand for the cauliflower and green beans. The base of the soup is made with vegetable broth and red curry.

To get started with this recipe, we have to prepare a few ingredients. You can cook vegetarian red curry soup using 11 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian red curry soup:

1. Get 1 onion
2. Make ready 1-2 tbs red curry paste
3. Prepare 1 tin coconut milk
4. Take 1 clove garlic
5. Make ready 300 ml water
6. Prepare 1 tsp fish sauce
7. Get 1 tin chickpeas
8. Make ready 1 tin sweetcorn
9. Prepare 1/2 pack sugar snap peas
10. Take Optional
11. Make ready 2 squares of egg noodles

Not to be confused with Indian curry powder, which is a mix of different spices and is usually sold as a powder, rather than a paste. This Thai Red Curry Vegetable Soup with Crispy Tofu is Vegan, Gluten Free, and Grain Free. Cozy up with this flavorful and nourishing bowl on a chilly day! The base soup is pretty darn easy.

Instructions to make Vegetarian red curry soup:

1. Chop and fry onions and garlic. Add curry paste and fry for another minute. Add coconut milk, water, chickpeas and sweetcorn and simmer for 5 minutes.
2. If you want noodles, add them to the soup now, together with the sugar anap peas, and boil until they're done. If you dont want noodles, skip them and serve the soup as it is or with some rice. Enjoy!

Cozy up with this flavorful and nourishing bowl on a chilly day! The base soup is pretty darn easy. Sauté ginger, garlic, carrot, and red curry paste (very spicy!) or milder yellow curry powder in coconut oil. Add vegetable broth and Creamer potatoes. Our take on Thai red curry soup calls for jasmine rice instead of rice noodles.

So that is going to wrap it up with this special food vegetarian red curry soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!