Easiest Way to Make Gordon Ramsay Meatball and Cauliflower Gnocchi with Kale Soup

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, meatball and cauliflower gnocchi with kale soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Meatball and Cauliflower Gnocchi with Kale Soup is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Meatball and Cauliflower Gnocchi with Kale Soup is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have meatball and cauliflower gnocchi with kale soup using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Meatball and Cauliflower Gnocchi with Kale Soup:

1. Get bone broth or chicken broth
2. Make ready frozen meatballs
3. Take bag of Trader Joe’s cauliflower gnocchi
4. Make ready fresh kale chopped
5. Take Trader Joe’s 21 Seasoning Salute
6. Prepare 1 teaspoon of salt
7. Make ready garlic powder
8. Make ready black pepper

Instructions to make Meatball and Cauliflower Gnocchi with Kale Soup:

1. Combine broth and seasonings and simmer for 30 minutes. Taste and adjust seasonings to taste.
2. Heat meatballs to proper internal temperature and add to broth.
3. Add the cauliflower gnocchi and spinach to broth and simmer for an additional 20 minutes.

So that’s going to wrap this up for this exceptional food meatball and cauliflower gnocchi with kale soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!