Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, meatballs and noodle soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Meatballs and noodle soup is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Meatballs and noodle soup is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have meatballs and noodle soup using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Meatballs and noodle soup:
- Make ready 1 cup chopped dill
- Take 1 cup each chopped carrots, leeks
- Get 2 tsp ginger garlic paste
- Prepare 3/4 tsp tumeric, 1/4 tsp garam masala
- Make ready 2 liters chicken stock
- Get juice of 1 lime
- Take 2 tbsp olive oil
- Get 1/2 pack egg noodles
- Prepare 12-15 chicken meatballs shallow fried
- Take to taste salt
Instructions to make Meatballs and noodle soup:
- In a large pot on medium heat add olive oil; add in your leeks, carrots, dill, turmeric, and ginger-garlic paste. Cook for 5-6 minutes or until leeks start turning translucent. add chicken stock and bring to a boil
- Once the water starts boiling add in your egg noodles. Allow them to cook through. let it simmer, add in your meat balls, lemon juice, garam masala and salt. Taste and adjust for seasoning. Your soup is ready
So that’s going to wrap it up with this special food meatballs and noodle soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
