Easiest Way to Make Any-night-of-the-week Healthy Broccoli and Blue Cheese Soup!

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, healthy broccoli and blue cheese soup!. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Healthy Broccoli and Blue Cheese Soup! is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Healthy Broccoli and Blue Cheese Soup! is something which I have loved my whole life.

A smooth vegetable soup with blue cheese that's great for a comforting meal. A broccoli and stilton soup recipe triple-tested by the BBC Good Food team. Also reserve a small handful of crumbled cheese. Serve the soup in bowls, then scatter with crumbled cheese and broccoli for a stylish garnish.

To get started with this recipe, we must prepare a few components. You can have healthy broccoli and blue cheese soup! using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Healthy Broccoli and Blue Cheese Soup!:

1. Make ready broccoli head
2. Take celery sticks
3. Prepare onion
4. Get garlic
5. Make ready Olive oil
6. Take chicken or vegetable stock
7. Take Blue cheese or stilton
8. Take Black pepper to season

I have been making broccoli cheese soup for years but this version is MUCH easier!! Gorgonzola cheese punches up the flavor in Broccoli Soup with Blue Cheese. The creator of this creamy soup—Sunset reader Amy Bentley, of Scottsdale, Arizona—suggests using an American blue cheese; we especially like it with Point Reyes Original Blue. But these kinds of comparisons aren't necessary, eat broccoli steamed when you feel like it and in soup when you feel like it.

Steps to make Healthy Broccoli and Blue Cheese Soup!:

1. Peel the garlic, trim and roughly chop the celery and broccoli.
2. Heat a splash of oil in a pan, then soften the garlic, onion, and celery for about 2 to 3 minutes
3. Add the broccoli and soften for another 2 to 3 minutes
4. If you have pre made stock, then great! I don’t so I will use 1 litre of HOT water, 2 chicken stock and 1 vegetable stock cube. Add the cubes to the water and make sure they dissolve
5. Add the stock to the pan, season with black pepper and cover and leave to simmer until broccoli is cooked. (Approx 15 minutes)
6. Carefully pour the contents into a food processor and blend until smooth TOP TIP - don’t try to tip the soup directly from the pan as it goes EVERYWHERE. Use a ladle…. it’s much easier!!!
7. Stir in your crumbled cheese, allowing a few lumps to remain. I have used 100g but if you want a stronger flavour, add more. Season with black pepper and salt (remember the stock already contains salt) according to your tastes and serve.
8. Enjoy!

The creator of this creamy soup—Sunset reader Amy Bentley, of Scottsdale, Arizona—suggests using an American blue cheese; we especially like it with Point Reyes Original Blue. But these kinds of comparisons aren't necessary, eat broccoli steamed when you feel like it and in soup when you feel like it. You don't have to have the healthiest thing every single time, balance is the key to good health. Just ensure you don't eat cheese too often, maybe a few times per week max. THE BEST detox broccoli cheese soup has silky smooth texture and classic broccoli cheese flavor with In addition to this Vegan Broccoli Cheese Soup being creamy and velvety and absolutely Wink wink.

So that’s going to wrap this up with this exceptional food healthy broccoli and blue cheese soup! recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!