Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, thai coconut curry soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Thai Coconut Curry Soup is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Thai Coconut Curry Soup is something which I have loved my whole life.
The freshly squeezed lime juice, Thai basil and cilantro adds such brightness to this soup, cutting through the heat to give it. This recipe uses a lot of ingredients common in Thai cooking to make a delicious and spicy soup featuring shrimp and shiitake mushrooms in a coconut milk flavored broth. Heat the oil in a large pot over medium heat. Thai curry pastes get their heat from chili peppers, but they're also loaded with other flavours.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook thai coconut curry soup using 18 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Thai Coconut Curry Soup:
- Get 1 large package Turkey fillets
- Get 2 (900 ml) Chicken Broth
- Get 2 cans (500 ml) Coconut Milk
- Take 1 bunch Carrots
- Prepare 2 Broccoli crowns
- Prepare 2 Red Peppers
- Prepare 2 packages Oyster mushrooms
- Get 1 stalk fresh lemongrass
- Take 1 handful Thai birdseye chiles
- Prepare 4 Green chiles
- Make ready 2 small Shallots
- Prepare 1 small bunch Cilantro leaves
- Prepare 3-4 Kaffir lime leaves
- Prepare 1/2 jar Hot chili paste (I use Patak's as it has a great flavor)
- Prepare 3 tablespoons Hot curry powder
- Make ready 1 teaspoon Cumin
- Make ready 1 teaspoon cayenne pepper
- Prepare 1 tablespoon chili powder
A flavorful Thai soup with flavorful creamy coconut milk, curry, and fresh veggies. A gluten-free, dairy-free soup that tastes incredible! This Coconut Curry Soup is made with creamy coconut milk mixed with red curry in a rich peanut sauce. It is rich and creamy with some brightness coming from the.
Steps to make Thai Coconut Curry Soup:
- Add chicken broth and coconut milk to a large pot & bring to a low boil.
- Cut lemongrass into small 3cm strips, add to pot.
- While waiting for broth to boil chop into bite size pieces: - Carrots, Broccoli, Red Peppers, Oyster Mushrooms
- Add lime leaves, cilantro, chili paste, curry powder, cumin, cayenne pepper, chilli powder to pot.
- Dice birdseye and green chiles, shallots, add to pot.
- Once on a low boil, cut Turkey fillets into thin bite-size strips, add to pot. Boil for 10 minutes or until Turkey is cooked through.
- Add Broccoli, boil for another 5 minutes.
- Add Carrots, boil for 10 minutes.
- Add Red Peppers, Oyster mushrooms, low boil for 5-10 minutes or until slightly cooked.
- Stir & serve. Garnish with cilantro leaves
This Coconut Curry Soup is made with creamy coconut milk mixed with red curry in a rich peanut sauce. It is rich and creamy with some brightness coming from the. So I generally wait to save those recipes, like this Thai Coconut Curry Butternut Squash Soup, for days when I'll be home alone and don't have to exhaust myself through the just try its and I think you'll be surprised you like its, and I can simply enjoy the comforting way that all of those flavors come. If you like my Thai Curry Vegetable Soup, you're going to love this one as well. It has a similar flavor profile, but a little sweeter (naturally), a little lighter You only need a few ingredients to make this light and satisfying Thai Coconut Curry Carrot Soup.
So that is going to wrap it up with this exceptional food thai coconut curry soup recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
