How to Prepare Quick Sauerkraut, and Meatball Soup

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, sauerkraut, and meatball soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Sauerkraut, and Meatball Soup is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Sauerkraut, and Meatball Soup is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have sauerkraut, and meatball soup using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sauerkraut, and Meatball Soup:

1. Make ready Soup
2. Prepare 1 pound beef meatballs see my recipes
3. Take 1/2 stick butter
4. Prepare 1 pound potatoes
5. Make ready 1/2 pound carrots
6. Make ready 1 medium red onion
7. Prepare 28 ounce can sauerkraut
8. Prepare 1 quart mushroom broth
9. Get 2 quarts beef broth
10. Get 1/2 pound ziti rigati pasta
11. Prepare 1/3 pound summer sausage
12. Prepare Spices
13. Get 1/2 teaspoon summer savory
14. Get 1 teaspoon parsley
15. Take To taste salt
16. Prepare To taste ground black pepper
17. Prepare To taste ground white pepper
18. Get 5 whole juniper berries

Instructions to make Sauerkraut, and Meatball Soup:

1. Wash, peel, and slice the potatoes then cut into manageable pieces. Wash, peel, and slice the carrots. Slice the garlic. Peel the summer sausage slice as thick as the potatoes. Now quarter the sausage slices.
2. Brown in a pot the meatballs in the butter. Set meatballs aside. Add potatoes, garlic, onions, and carrots and sauté in the butter and liquids in the pot that had the meatballs. Add in the mushroom broth, juniper berries, and spices. Chop the juniper berries.
3. Drain and rinse the sauerkraut. Add to the pot the sauerkraut and pasta with the vegetables along with the meatballs.
4. Add half the beef broth. After 15 minutes add the rest of the broth. Allow to cook covered for 30 minutes. Serve with bread I hope you enjoy!!!

So that is going to wrap it up for this exceptional food sauerkraut, and meatball soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!