14/10/2020 02:05

Step-by-Step Guide to Make Favorite Jamaican Saturday soup with spinners and sinkers 🌱

by Sallie Murphy

Jamaican Saturday soup with spinners and sinkers 🌱
Jamaican Saturday soup with spinners and sinkers 🌱

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, jamaican saturday soup with spinners and sinkers 🌱. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Spinners are a type of Jamaican dumpling used primarily in soups and stews. Make them with just three ingredients—flour, water, and salt. These dumplings also are known as "spinners and sinkers" because their long, tapered shape causes them to sink and spin while they cook, whereas traditional. Jamaican Gungo Peas Soup is hearty soup with bold flavors that surely is a crowd pleaser.

Jamaican Saturday soup with spinners and sinkers 🌱 is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Jamaican Saturday soup with spinners and sinkers 🌱 is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have jamaican saturday soup with spinners and sinkers 🌱 using 28 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Jamaican Saturday soup with spinners and sinkers 🌱:
  1. Make ready For the dumplings
  2. Get your choice of flour (traditionally plain white)
  3. Get Enough water to make a stiff dough
  4. Take baking powder (optional depending on your flour)
  5. Prepare salt
  6. Get For the soup
  7. Prepare wedge of pumpkin
  8. Make ready scotch bonnet peppers
  9. Get Thyme
  10. Get spring onions
  11. Get wedge of yam
  12. Get parsnips
  13. Prepare Sweet potatoes
  14. Get wedge of cabbage
  15. Take medium white or yellow potatoes
  16. Make ready Carrots
  17. Prepare greens
  18. Prepare red lentils
  19. Take Bay leaf
  20. Take Garlic
  21. Prepare thumb ginger
  22. Get celery salt
  23. Make ready garlic or onion powder
  24. Get allspice
  25. Prepare fresh turmeric root
  26. Get leek
  27. Make ready onions
  28. Get freshly grated nutmeg

Now you have no excuse not to Add the pumpkin, vegetables, the yam, and cho cho to the pot. Use flour to make small to medium sized dumplings (spinners) and add to the pot. This vegetable broth-based soup is a smooth puree made with potatoes, zucchini, and spinach, with just enough spice. This soup is oh-so yummy, easy to make, and the aromas will make your mouth water.

Steps to make Jamaican Saturday soup with spinners and sinkers 🌱:
  1. Combine the flour and water until they bake a stiff dough. Knead for a few minutes, cover and allow the dough to rest.
  2. Wash the lentils and boil until the froth rises. Skim and remove. Peel the veggies keeping in large chunks and keeping the potatoes whole. Crush or chop the garlic and ginger and add to the water along with the bay and spice powders.
  3. Add the veggies to the pan (apart fro the greens) and bring to a simmer.
  4. Form the dough into spinners and sinkers. The spinners should be rolled into little long dumplings and the sinkers into flat rounds. This is nice for children to make and the more rustic the nicer they taste! Pop them into the pan pot to boil.
  5. Add the scotch bonnets and thyme to the top of the pan and cover with enough water or stock. Bring the pot to a lively simmer and cook for 30 minutes or until cooked to your liking. Ladle into bowls baking sure everyone gets a spinner and a sinker.

This vegetable broth-based soup is a smooth puree made with potatoes, zucchini, and spinach, with just enough spice. This soup is oh-so yummy, easy to make, and the aromas will make your mouth water. Freezes well, so it's excellent for lunches and leftovers (not that. A big pot of it sits on the stove and it is the meal of the day for the family and any Pepperpot Soup done the Jamaican way, is nothing like Guyanese Pepperpot , and Jamaican Spinner dumplings are a must for this dish. Jamaican red peas soup with cured turkey neck.

So that’s going to wrap it up with this exceptional food jamaican saturday soup with spinners and sinkers 🌱 recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


© Copyright 2021 Delicious Guide. All Rights Reserved.

close


Best Favourite Recipes For You :

easiest way to prepare gordon ramsay pepper steak and vegetable stir fry
recipe of gordon ramsay potato salad
step by step guide to make gordon ramsay stir fry cous cous with veggies
step by step guide to make speedy chaa gosht mutton curry himachali style
recipe of speedy beef a casa portuguese steak
easiest way to prepare ultimate spicy cod and aubergine stew baccala e melanzana piccante
recipe of gordon ramsay mango tropical fruits
steps to make ultimate boiled rice wet fry beef and steamed cabbage and avocado