Steps to Make Any-night-of-the-week Seaweed, Egg & Tofu Miso soup

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, seaweed, egg & tofu miso soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Seaweed, Egg & Tofu Miso soup is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Seaweed, Egg & Tofu Miso soup is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have seaweed, egg & tofu miso soup using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Seaweed, Egg & Tofu Miso soup:

1. Take Silky Tofu half box
2. Get 1 Spring onion
3. Take 1 Egg
4. Make ready 500 ml Water
5. Prepare 1.5 Tablespoons Dried seaweed
6. Take 1 Tablespoon Miso
7. Prepare 0.5 teaspoon Katsuo dashi powder
8. Get 1.5 Tablespoons Bonito flakes

Today I want to share a simple but delicious Korean side dish recipe called - Rolled seaweed and egg omelette (Gim Gyeranmari, 김 계란말이). How to make Korean rolled seaweed and egg omelette - This is a simple but delicious Korean side dish! Perfect for a Korean lunch box. Treat your taste buds with delicious and healthy egg roll with seaweed at Alibaba.com, at lucrative prices and deals.

Instructions to make Seaweed, Egg & Tofu Miso soup:

1. Add Bonito flakes into a pot of boiling water and cook for 10 minutes. Remove the bonito flakes.
2. Add in miso and Katsuo dashi powder.
3. Add in tofu and dried seaweed.
4. Bring the soup to boiled and then add in some spring onion.
5. Turn off the heat and then add in the beaten egg. Leave it for one minute. Enjoy.

Perfect for a Korean lunch box. Treat your taste buds with delicious and healthy egg roll with seaweed at Alibaba.com, at lucrative prices and deals. Why we love this seaweed egg drop soup? I just can't sing enough praises to this nourishing soup. Egg drop soup is a staple on the menu at Chinese restaurants across the country and it's surprisingly easy to replicate in your own kitchen.

So that’s going to wrap this up with this exceptional food seaweed, egg & tofu miso soup recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!