Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, butternut squash thai red curry soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Butternut squash Thai red curry soup is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Butternut squash Thai red curry soup is something which I have loved my whole life.
Curried butternut soup has been on my list of recipes to conquer for a while and I just couldn't resist seasoning it with red Thai curry paste like I did for my sweet potato soup. I added some other Thai flavors to round it out, like cilantro and toasted coconut flakes. The soup is really creamy yet very light. Ultra delicious Thai inspired butternut squash red curry that is creamy, spicy, rich, and comforting!
To begin with this particular recipe, we must first prepare a few ingredients. You can have butternut squash thai red curry soup using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Butternut squash Thai red curry soup:
- Make ready roasted butternut squash
- Prepare big onion, thinking slice
- Make ready Leftover cauliflower and cabbage in the fridge
- Get Leftover red curry sauce (you can use 2 tbsp of red curry and 1 tin coconut milk£
- Make ready coconut milk
- Get water
- Make ready Roasted sweet potato diced
- Make ready sweet potato
- Get curry powder
- Prepare Salt and pepper
- Prepare cooking oil
I burned my butternut squash seeds The roasted butternut squash already has a lovely natural sweetness to it which balances nicely against the spicy Thai red curry, creamy coconut. Steamed butternut squash, pumpkin, and chile peppers are blended to smooth perfection in this Thai-inspired coconut milk and curry soup Meanwhile, melt butter in a large soup pot over medium heat; stir in onion. Curried Butternut Squash Soup: Recipe Instructions. Spread out the cut butternut squash on a sheet pan lined with parchment paper, and season with salt, pepper, and a few good This curried squash soup is made with spicy, fragrant Thai red curry paste.
Instructions to make Butternut squash Thai red curry soup:
- Heat up saucepan medium heat, add vegetable cooking oil, then add onion in. Once your onion soften up add the cauliflower and cabbage in l. Let it cook for 10-15 min.
- Roast half of butternut squash in medium heat oven for 50 min. Scoop out your butternut meat and add that into to soup. Add thai red curry sauce and coconut milk in. Stir well.
- Use hand blend and blend everything until all lovely and smooth.
- Coated your sweet potato in curry powder, vegetable cooking oil and salt and pepper. Roast your sweet potato in oven for 15-20 until they cooked
- Serve up with a splash of cream or sour cream if prefer
Curried Butternut Squash Soup: Recipe Instructions. Spread out the cut butternut squash on a sheet pan lined with parchment paper, and season with salt, pepper, and a few good This curried squash soup is made with spicy, fragrant Thai red curry paste. This Thai Butternut Squash Soup made in the Instant Pot is what you have been waiting for. It is creamy, flavorful, healthy and vegan! Curried Butternut Squash Soup - Add a tablespoon of curry powder in place of the red curry paste.
So that’s going to wrap it up with this exceptional food butternut squash thai red curry soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
