Recipe of Quick Purple Cabbage soup

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, purple cabbage soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Purple Cabbage soup is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Purple Cabbage soup is something which I have loved my whole life.

In this video lets see how to make healthy purple Cabbage soup. Purple cabbage soup with carrots in a tomato base broth is vegan, nourishing and rich in powerful antioxidants! This purple cabbage soup is the most delicious (and gorgeous) way to incorporate more cabbage in your diet. Purple cabbage has much more benefits than regular one, but it's also more tough and.

To begin with this particular recipe, we have to prepare a few ingredients. You can have purple cabbage soup using 22 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Purple Cabbage soup:

1. Prepare moong
2. Prepare purple cabbage, thinly sliced
3. Get sesame seed oil, preferably
4. Take mustard seeds
5. Make ready kasuri methi
6. Prepare methi seeds
7. Prepare fennel seeds
8. Make ready asafoetida (hing)
9. Make ready turmeric powder
10. Get onions, chopped
11. Get bell pepper, sliced
12. Prepare garlic cloves
13. Prepare green chillies
14. Make ready ginger, sliced
15. Get coconut pieces
16. Take cardamom freshly powdered
17. Make ready cloves, ground
18. Take cinnamon, freshly ground
19. Get coconut milk
20. Take Salt
21. Take cilantro
22. Take cashew nuts

Red cabbage soup: a delicious & healthy creamy vegan soup full of antioxidant and All these nutritional benefits of the cabbage make it easy for us to understand why it is considered a super food! We came up with grass-fed ground beef, a head of purple cabbage, bone broth & some frozen organic veggies. That's where this Paleo purple cabbage soup comes in! Purple cabbage is combined with carrots, celery, and onions to create a colorful base.

Steps to make Purple Cabbage soup:

1. Make a checklist. Collect all required ingredients; keep the ingredients within your reach
2. Cook moong with 2 cups of water in a pressure cooker.
3. Prepare the coconut paste. Blend coconut, ginger, garlic, green chiles and cilantro with water in a blender to make the paste - In a heavy saucepan, over medium heat, temper mustard, fennel and asafetida. Sauté onions- about 3 minutes; stir in kasthuri methi, methi, turmeric powder, and curry leaves., about 2 minutes. Add the cooked moong. - Add 4 cups of water, bring it to boil, add cabbage and bell pepper; then simmer the heat cook for 4 minutes
4. Add the pastes to the vegetables cooking in the saucepan, whisk; bring the soup to boil. - Turn of the heat. Add coconut milk, whisk. If the soup is too thick, add boiling water. Salt to taste. Stir in cardamom, Cinnamon, clove, nutmeg powders. Garnish with cashews; - Taste before serving to make sure that the soup meets with your approval

That's where this Paleo purple cabbage soup comes in! Purple cabbage is combined with carrots, celery, and onions to create a colorful base. Cabbage soup may refer to any of the variety of soups based on various cabbages, or on sauerkraut and known under different names in national cuisines. Often it is a vegetable soup. It may be prepared with different ingredients.

So that is going to wrap it up for this special food purple cabbage soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!