Recipe of Favorite Cabbage tofu soup

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cabbage tofu soup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cabbage tofu soup is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Cabbage tofu soup is something that I’ve loved my entire life.

Add some cabbages, yam noodles, tofu and fish tofu. If you are a big eater and worry the soup is not enough, add a little bit of soup into a bowl of steamed rice and eat them together (泡飯). Hint: Using vegetable soup instead of water will give this soup a richer flavor. This tofu miso soup recipe really packs a punch, with ginger, garlic and chilli all making a super-flavoursome broth.

To begin with this recipe, we have to prepare a few ingredients. You can have cabbage tofu soup using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cabbage tofu soup:

1. Make ready 4 cups broth
2. Prepare 1/2 bulb Chinese cabbage coarsely cut
3. Take 1 packet silken tofu
4. Make ready 3 garlic cloves chopped
5. Make ready 1/2 inch ginger chopped
6. Get 1/4 tsp chilli flakes
7. Prepare 1/2 cup miso paste
8. Make ready 4-5 sprigs green onions chopped
9. Make ready 1 tbsp cooking oil

Cabbage soup is a hearty and nourishing, "comfort food" soup that is also perfect on a cold winter's · This Honey Ginger Tofu and Veggie Stir Fry is SO delicious! Served with a simple homemade honey. View the recipe and nutrition for Tofu Cabbage Soup, including calories, carbs, fat, protein, cholesterol, and more. Hearty Northern Chinese style napa cabbage soup with tender meatballs and tofu, and it's loaded with winter vegetables.

Steps to make Cabbage tofu soup:

1. Heat a deep bottom pan, add oil, garlic and ginger stir fry for a minute, add white part of green onions and cook for 3 minutes, now add broth and miso paste and let it boil for 10 minutes.
2. Add cabbage and let it wilt, about 5 minutes, now add tofu, turn heat off, cover and let it rest for 10 minutes.
3. Garnish with green onions and serve

View the recipe and nutrition for Tofu Cabbage Soup, including calories, carbs, fat, protein, cholesterol, and more. Hearty Northern Chinese style napa cabbage soup with tender meatballs and tofu, and it's loaded with winter vegetables. Stir in the peas and soba noodles and simmer until heated through. Ladle the soup into bowls and garnish with. This vegetarian vegetable tofu soup is made with enoki mushrooms and tofu.

So that’s going to wrap it up for this special food cabbage tofu soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!